We’ve done it. The best bakery in Goodlettsville where food tastes indulgent and is thoughtfully made.

At Healthy Body Bakery, we use real ingredients that leave you feeling satisfied, nourished, and genuinely happy. Our desserts get their rich, natural color and flavor from whole grains, bean and root flours, and real fruits and vegetables. We bake with pure olive oil, cage-free eggs, and real butter, and sweeten naturally with raw cane sugar, honey, blackstrap molasses, and evaporated cane sugar. For low-sugar options, we use an organic stevia/erythritol blend.

We avoid wheat, corn*, and soy, ingredients often heavily processed or altered far from their original form. Because everyone eats differently, we offer a variety of options including gluten free, nut free, dairy free, vegan, and keto-friendly selections. Whether you’re feeding your family, fueling training, or simply enjoying a well-made dessert, our food is crafted to support your life.

Stop in and say hello. We’d love to see you.

*Our keto-friendly products use erythritol, which is derived from corn.

Phone

(615) 580-6757

Location

913 Conference Drive
Suite 106
Goodlettsville, TN 37072

Hours

Monday - Friday
9:00am – 6:00pm
Saturday
9:00am - 5:00pm

DAILY OFFERINGS

We bake fresh and rotate our flavors every day.
Want to know if your favorite is available? Give us a call or come see us!

BAKERY SLANG
(DF) Dairy Free
(GF) Gluten Free
(KF) Keto Friendly - Low Carb
(V) Vegan

Ingredients

Want to bring ancient grains into your kitchen?
We sell them by the pound!

SPECIAL ORDERS

Your guests and loved ones will be talking about your unique dessert long after the event ends!
We require advance notice of 72 hours. Payment in full required.

We always start with Ancient Grains.

Some of our favorite Ancient Grains are Pure Dark Rye Berries (less gluten than wheat), Oats (gluten free) and Sorghum (gluten free). Ancient Grains are largely unchanged over the last several hundred years. Modern wheat, which has been constantly bred and modified, is not an ancient grain.  

We also prefer to use Whole Grains, which are higher in protein, fiber, vitamins and minerals than refined grains such as white flour. 

Ancient Whole Grains tend to have low Glycemic Index (GI) values, meaning they are slower to cause increases in blood sugar levels.

Our gluten free flours are made with beans and roots such as Fava Beans, Garbanzo Beans, Potato Starch and Tapioca Flour.

Pure Olive Oil and Real Butter infuse rich texture and flavor. They contain no carbohydrates, therefore they slow blood sugar levels when eaten with higher GI value foods.

Then we load in colorful fruits and vegetables like Bananas, Carrots, Cranberries, Apples and Pumpkin.  These powerhouses of nutrition give us energy and strength.

We use Black Cocoa, which is dark in color and smooth in flavor to balance the bitterness of Natural Cocoa, which is high in antioxidants.

To sweeten naturally, we use ingredients that have vitamins and minerals like Honey, iron rich Blackstrap Molasses and Evaporated Sugar Cane, a less-processed sugar.  

One of our favorite natural sweeteners is Raw Cane Demerara Sugar, which is made from sugar cane juice that is evaporated and spun to form crystals.

Our sugar substitute of choice is an Organic Stevia/Erythritol blend that provides the sweetness of sugar without the calories. Stevia is extracted from a plant whereas erythritol is a natural sugar alcohol derived from corn.

Carefully selected ingredients that taste good and are good for you are the foundation of our mission. We are honored to be a part of your healthy body journey.

From our kitchen with love,
The Healthy Body Bakery Family

The Founders Story

We’d love to hear from you!

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